Welcome to Meals by Cari!

served with crisp roasted asparagus and creamy mashed potatoes

served with sautéed green beans and roasted root vegetable medley

served with coconut Jasmine rice and Caribbean mango coleslaw

served with roasted Brussels sprouts and sweet potatoes

served with sauteed spinach and carrot ribbons tossed in rosemary butter

tender lasagne noodles layered with garlic-thyme béchamel, spinach, mushrooms, zucchini & bell peppers and served with a mixed greens salad and flavorful garlic bread

served with a mixed greens or Caesar salad and thick slices of buttery garlic bread

hand-rolled beef and pork meatballs simmered in a San Marzano tomato sauce infused with fresh garlic and basil. Served with a crisp side salad and garlic bread

Tender diced chicken or sausage, sautéed spinach, sundried tomatoes, and fresh thyme tossed with puréed tomatoes and farfalle pasta then finished with a creamy Parmesan sauceAdd a description about this item

Tender chicken simmered in creamy coconut milk and Thai red curry paste, brightened with fresh spinach, lime juice, coriander, and a touch of brown sugar.  Served over basmati rice with a cucumber salad and Naan bread

Flour tortillas packed with chicken, black beans, corn, bell peppers, onions, spinach, and melted Monterey Jack cheese.  Served with a generous dollop of sour cream, salsa, and guacamole

Juicy chicken marinated in a tasty mix of garlic, lime, cumin, and smoky paprika, then pan-seared and finished in the oven until perfectly tender. Served with a fresh and zesty cilantro-lime aji verde sauce for a little kick.  Enjoy with cilantro-lime rice and roasted vegetables on the side

Mini Citrus & Herb Yogurt Parfaits 🌱🌾 
Greek or vanilla yogurt layered with seasonal citrus segments or berries, honey, and fresh mint

Warm Savory Scones with Chive Butter 🌱
Flaky scones with cheddar, herbs, and cracked pepper, served with whipped chive butter

Soft Scrambled Eggs with Herbed Goat Cheese & Toasted Brioche 🌱🌾 
Rich, custardy eggs topped with crumbled goat cheese and chives

Potato Rösti with Smoked Salmon & Crème Fraîche

🌾 
Golden, crisp rösti topped with silky salmon, crème fraîche, and dill.

Lemon-Poppy Seed Olive Oil Cake 🌱
Light and moist with bright lemon zest and a citrus glaze

Cinnamon Date Sticky Buns with Orange Zest 🌱
Sticky buns made with chopped dates and warm spices, finished with orange glaze

Burrata with Roasted Cherry Tomatoes & Basil Oil 🌱
Creamy burrata served with warm tomatoes, a drizzle of basil oil, and toasted ciabatta

Prosciutto-Wrapped Melon with Aged Balsamic🌾 
Classic pairing of sweet cantaloupe and salty prosciutto, finished with a few drops of good balsamic

Tagliatelle al Limone 🌱
Tagliatelle pasta in a creamy lemon-Parmesan sauce with cracked pepper and herbs

Chicken Saltimbocca🌾 
Thin chicken cutlets wrapped with prosciutto and sage, pan-seared and deglazed with white wine

Panna Cotta with Berry Compote 🌱
Silky cream custard topped with a quick berry sauce

Affogato al Caffè 🌱
Vanilla gelato or ice cream “drowned” in hot espresso

Whipped Feta with Roasted Red Peppers & Pita Chips 🌱
Creamy feta blended with Greek yogurt, served with olive oil, herbs, and smoky red peppers

Lentil & Herb Salad with Preserved Lemon 🌱
Earthy lentils tossed with parsley, mint, red onion, olive oil, and preserved lemon

Grilled Chicken Souvlaki with Tzatziki 🌱🍽
Tender marinated chicken seared to golden perfection in a cast iron grill pan, infused with garlic, lemon, and oregano. Served with a cool, creamy tzatziki 

Pan-Seared Cod with Olive-Tomato Relish
Light white fish served over warm olive, caper, and tomato topping with a splash of lemon

Pistachio-Cardamom Yogurt Parfait 🌱
Thick Greek yogurt layered with honey, cardamom, chopped pistachios, and fresh fruit

Olive Oil & Citrus Cake 🌱
Moist and fragrant with lemon and orange zest; served with lightly sweetened whipped cream and a citrus glaze

Roasted Butternut Squash Soup with Sage Brown Butter 🌱
Silky smooth, slightly sweet, topped with nutty brown butter and fresh sage leaves

Warm Spinach & Artichoke Dip with Rustic Bread 🌱
Creamy, cheesy, and perfectly bubbly, served with toasted country bread slices

Pan-Seared Ribeye with Garlic Herb Butter
Juicy, tender ribeye steaks seared to perfection, topped with a melting garlic-herb compound butter.  Served alongside creamy mashed potatoes and roasted seasonal vegetables

Herb-Roasted Chicken Breasts with Root Vegetable Purée
Juicy chicken with crispy skin, paired with silky purée of carrots and parsnips, and drizzled with pan jus

Chocolate Pecan Pie Bars 🌱
Buttery shortbread base topped with gooey chocolate-pecan filling, cut into elegant squares

Classic Apple Crisp with Cinnamon & Oat Topping 🌱
Warm spiced apples with a crunchy oat topping, served with vanilla bean ice cream

Salade de Chèvre Chaud 🌱
Toasted baguette rounds topped with warm goat cheese, served on greens with a honey-dijon vinaigrette

Soupe à l’Oignon (Mini French Onion Soup)
Rich caramelized onion broth topped with Gruyère toast

Poulet à la Moutarde
Chicken leg quarters seared and finished in a creamy Dijon-mustard and white wine sauce. Served with seasonal vegetables and herbed potatoes

Filet de Saumon à l’Estragon
Pan-seared salmon fillet with a light tarragon-lemon beurre blanc. Served with haricots verts and a celery root purée.

Crème Brûlée 🌱
Vanilla custard with caramelized sugar top

Tarte Fine aux Pommes 🌱
Thin apple tart on housemade pastry with a touch of apricot glaze.